02/06/2021 22:06

How to Prepare Mario Batali Shrimp and Chicken with mushroom Shu Mai

by Daniel Byrd

Shrimp and Chicken with mushroom Shu Mai
Shrimp and Chicken with mushroom Shu Mai

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp and chicken with mushroom shu mai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp and Chicken with mushroom Shu Mai is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Shrimp and Chicken with mushroom Shu Mai is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
  1. Prepare 250 gr grounded chicken(or pork)
  2. Take 75 gr shrimp,peel off the skin and grounded
  3. Get 3 shitake mushroom, minced
  4. Take 1 large beaten egg
  5. Make ready 1 ice cube
  6. Take 1 carrot (85gr)
  7. Take 1 tbsp oyster sauce
  8. Get 1 tbsp soy sauce
  9. Take 1 tbsp+1tsp sugar
  10. Make ready 1 sdt salt
  11. Get 5 tbsp tapioca starch
  12. Prepare 1.5 tbsp flour
  13. Take 1/4 tsp pepper
  14. Take 1 tsp sesame oil
  15. Get 1 medium onion,minced
  16. Prepare as needed wonton wrappers
Steps to make Shrimp and Chicken with mushroom Shu Mai:
  1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
  2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
  3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
  4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
  5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

So that is going to wrap it up with this special food shrimp and chicken with mushroom shu mai recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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