How to Make Homemade Mie Ayam Jamur (Chicken Mushroom Noodles)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mie ayam jamur (chicken mushroom noodles). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Make ready 2 rolls egg noodles
2. Get 100 gr baby bok choi
3. Take 6 pieces beef meatballs, boiled in chicken stock until cooked
4. Take Chicken stock soup: (add all ingredients in the boiling chicken stock)
5. Prepare 500 ml chicken stock
6. Get 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
7. Get 3/4 tsp salt or to taste
8. Prepare 1/2 tsp white pepper powder or to taste
9. Prepare 2 green onions, thinly sliced
10. Make ready Stir fry chicken mushroom:
11. Make ready 1 Tbsp vegetable oil
12. Take 2 cloves garlic, minced
13. Make ready 100 gr boneless chicken thigh, diced
14. Get 100 gr straw mushroom, cut into 4
15. Make ready 2 Tbsp sweet soy sauce
16. Take 1/2 Tbsp oyster sauce
17. Make ready 1 tsp fish sauce
18. Get 1/2 tsp salt or to taste
19. Make ready 1/4 tsp white pepper powder or to taste
20. Take 200 ml chicken stock
21. Get 2 tsp cornstarch mixed with 2 Tbsp water

Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
3. Add chicken. Cook until the color change.
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
5. Add cornstarch mixture. Stir until the sauce thickened.
6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

So that’s going to wrap it up with this special food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!