Steps to Make Thomas Keller [Video inside] Pad kra pao gai (chicken stir with basil)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, [video inside] pad kra pao gai (chicken stir with basil). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Prepare Rice
2. Take Bonless skinless little fatty chicken thigh
3. Prepare Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
4. Get Fish sauce and veggie oil
5. Prepare Chinese long bean
6. Make ready Garlic and Thai chili
7. Make ready Fresh organic basil (holy basil if you can find)
8. Get to taste Sugar
9. Prepare Egg

Instructions to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Start cooking rice 1. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
2. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
3. Cut chinese long bean
4. Here are the sauces you need
5. Deep fry egg (dont over cook I like my egg runny) cook and set aside
6. Chili garlic in
7. Add mince and stir until 70% cooked
8. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
9. Add sugar to balance out the sauces
10. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
11. Add long bean and stir until cooked (3 min)
12. Add basil last… Stir 30 sec heat on 30 sec heat off.
13. Plate with rice and add egg on top

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