Easiest Way to Make Delicious Brad's fried chicken with thai panang curry sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's fried chicken with thai panang curry sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's fried chicken with thai panang curry sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Brad's fried chicken with thai panang curry sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's fried chicken with thai panang curry sauce:

1. Prepare 4 boneless, skinless chicken thighs
2. Prepare 2 cups panko
3. Get 2 cups flour
4. Prepare 1 tbs each; garlic powder, dry mustard, ginger, sea salt
5. Make ready 2 eggs, beaten
6. Prepare 2 servings white rice, prepared
7. Make ready 1 lg shallot, chopped
8. Make ready 1 baby bok choy, sliced thin
9. Take 2 seranno peppers, seeded and minced
10. Prepare 3 Oz oyster mushrooms, sliced thin
11. Take 1 medium zucchini, cut in half lengthwise then sliced
12. Get 8 leaves, thai basil. Chopped, plus some for garnish
13. Get 2 small potatoes
14. Make ready 1 jar panang curry simmer sauce

Steps to make Brad's fried chicken with thai panang curry sauce:

1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy

So that is going to wrap this up for this special food brad's fried chicken with thai panang curry sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!