11/06/2021 10:44

Steps to Prepare Eric Ripert Thai Stir Fry Lemongrass Chicken & Mushroom

by Isabella Yates

Thai Stir Fry Lemongrass Chicken & Mushroom
Thai Stir Fry Lemongrass Chicken & Mushroom

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai stir fry lemongrass chicken & mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Thai Stir Fry Lemongrass Chicken & Mushroom is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. Prepare 350 g Chicken Meat (cut into pieces)
  2. Prepare 250 g Oyster Mushroom
  3. Prepare 50 g Garlic Chives
  4. Get as needed Cooking Oil
  5. Make ready [Marinate]
  6. Make ready 1 Tbsp Fish Sauce
  7. Take 2 pinches Black Pepper
  8. Prepare 1 Tbsp Cooking Oil
  9. Take 2 tsp Corn Flour
  10. Prepare [Lemongrass Paste] - ground well
  11. Make ready 1 stalk Lemongrass (white part)
  12. Make ready 20 g Garlic
  13. Take 20 g Ginger
  14. Prepare 20 g Galangal (optional)
  15. Prepare [Sauce]
  16. Prepare 1/4 cup Lime Juice
  17. Get 2 Tbsp Palm Sugar
  18. Get 1 Tbsp Fish Sauce
Steps to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
  2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
  3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
  4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.

So that is going to wrap it up with this special food thai stir fry lemongrass chicken & mushroom recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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