Recipe of Homemade Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ramen with softshell crab, tender chicken and wakame seaweed. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have ramen with softshell crab, tender chicken and wakame seaweed using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:

1. Prepare 2 Ramen noodles with Shoyu Soup
2. Make ready 2 Soft-shell crabs Frozen
3. Make ready 1 hand full of Raw Wakame Seaweed
4. Get 3 Strips chicken tender boild
5. Make ready 1/3 Tokyo Negi Green Onion chopped
6. Get Fried vegetable
7. Make ready 1 cup Kikurage mushrooms
8. Make ready 1 small onion
9. Get 2 cups copped red cabbage
10. Make ready 1 1/2 Carrot Sliced

Instructions to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:

1. Buy Raw Ramen Noodle Package for 2 people
2. Chop up ingredients, soak wakame seaweed in water.
3. Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup
4. Start making stir-fry vegetables in a frying pan.
5. Boil tender chicken before noodles.
6. Boil Soft-shell crab in soup came with Ramen package.
7. Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl.

So that’s going to wrap this up for this exceptional food ramen with softshell crab, tender chicken and wakame seaweed recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!