How to Make Homemade Shoyu ramen with boiled chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shoyu ramen with boiled chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shoyu ramen with boiled chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Shoyu ramen with boiled chicken is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have shoyu ramen with boiled chicken using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shoyu ramen with boiled chicken:

1. Make ready 200 g chicken breast
2. Take Ramen noodles
3. Make ready 400 ml water
4. Prepare 1 tbsp shoyu (soy sauce)
5. Get 1 tbsp sesame oil
6. Get 1 clove garlic
7. Make ready 1 cube chicken stock
8. Make ready 1 chicken egg
9. Prepare 1 tsp salt
10. Make ready 2 sheets seaweed
11. Prepare Green onions (for garnish)

Instructions to make Shoyu ramen with boiled chicken:

1. Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts.
2. Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic.
3. After 1 minute, add the shoyu and sesame oil.
4. Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off.
5. Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup.

So that’s going to wrap this up for this special food shoyu ramen with boiled chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!