Step-by-Step Guide to Prepare Eric Ripert A Harmony of Chicken, Aubergine and Tomato

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, a harmony of chicken, aubergine and tomato. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Harmony of Chicken, Aubergine and Tomato is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. A Harmony of Chicken, Aubergine and Tomato is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have a harmony of chicken, aubergine and tomato using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make A Harmony of Chicken, Aubergine and Tomato:

1. Prepare 1 approx 300 grams Chicken thigh
2. Make ready 1 Eggplant - long variety
3. Prepare 2 small Tomatoes
4. Make ready 1 Salt
5. Prepare 1 pinch Black pepper
6. Get 1 heaped tablespoon Non-dairy margarine (or butter or margarine works)
7. Take 1 tbsp Sake
8. Make ready 2 tbsp Rice soy sauce (regular soy sauce OK)

Steps to make A Harmony of Chicken, Aubergine and Tomato:

1. Cut the chicken thighs into bite-size pieces. Peel the aubergine, slice into rounds, soak in salt water to get rid of the bitterness, then pat dry. Peel the tomatoes, take out the seeds and roughly chop.
2. Heat butter or margarine in a frying pan and fry the chicken skin-side down, until it is golden brown. Turn the chicken over, add the aubergine and lightly fry both sides. Season with salt and pepper.
3. Drizzle in the sake, add the tomatoes, 1 tablespoon of soy sauce, and mix altogether. Put the lid on and steam for a few minutes on medium heat. (※until the meat is cooked through, the tomatoes start to melt and turns into a sauce). Lastly, taste and mix in 1 tablespoon of soy sauce.
4. This is a variation of the recipe. This uses chicken breast and bok choy, thickened with a katakuriko slurry.

So that’s going to wrap this up with this exceptional food a harmony of chicken, aubergine and tomato recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!