Step-by-Step Guide to Prepare Mario Batali Fried Eggplant and Chicken with Mizore Sauce (Namban-style)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried eggplant and chicken with mizore sauce (namban-style). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Eggplant and Chicken with Mizore Sauce (Namban-style) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Eggplant and Chicken with Mizore Sauce (Namban-style) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried eggplant and chicken with mizore sauce (namban-style) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant and Chicken with Mizore Sauce (Namban-style):

1. Get 3 Eggplant (small)
2. Get 250 to 300 grams Chicken thighs
3. Make ready 4 to 5 tablespoons Grated daikon radish
4. Prepare 1 Katakuriko
5. Prepare 1 Salt and pepper
6. Take 2 tbsp ☆Soy sauce
7. Get 2 tbsp ☆Vinegar
8. Take 1 tbsp ☆Mirin
9. Prepare 1 and 1/2 teaspoons ☆Sugar
10. Get 1 Finely chopped green onion, julienned shiso leaves or cress

Steps to make Fried Eggplant and Chicken with Mizore Sauce (Namban-style):

1. Cut the chicken into bite sizes and put into a plastic bag with salt and pepper. Mix and rub well to allow the chicken to absorb the seasonings.
2. For the mizore sauce: Grate the daikon with a grater. Mix with ☆ seasonings.
3. Cut the eggplant into rough chunks. Coat the eggplant and chicken with katakuriko.
4. Heat a generous amount of oil in a frying pan (not listed in the ingredients) and shallow-fry the eggplant. (over a medium Opening a business meeting in high heat)
5. The eggplant chunks shrink so put the prepared chicken in the empty space and fry both sides until golden brown.
6. Turn off the heat. Pour the mixed ☆ seasonings into the frying pan and stir. Cover with a lid and cook over a low heat to cook through the chicken completely.
7. Note At step 6 turn off the heat before adding . Otherwise the will evaporate straight away when it hits a hot frying pan.
8. Uncover and add the grated daikon. Turn up the heat again and stir quickly. When the grated daikon and sauce are well mixed it is done.♪
9. Transfer onto a serving plate and garnish with green vegetables if you have any. In the picture I put julienned shiso leaves on top.

So that’s going to wrap it up with this special food fried eggplant and chicken with mizore sauce (namban-style) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!