Recipe of Mario Batali Hakata Style Hot Pot Made from Rich Chicken Baitang

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hakata style hot pot made from rich chicken baitang. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hakata Style Hot Pot Made from Rich Chicken Baitang is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hakata Style Hot Pot Made from Rich Chicken Baitang is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have hakata style hot pot made from rich chicken baitang using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hakata Style Hot Pot Made from Rich Chicken Baitang:

1. Prepare 800 ml Rich Chicken Baitang
2. Get 400 ml Water
3. Prepare 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
4. Get 1/4 Chinese cabbage
5. Take 2 Welsh Onion
6. Make ready 1 block Tofu (silken)
7. Take 1 Shirataki or Malony
8. Get [Dipping Sauce]
9. Make ready 1 Ponzu
10. Make ready 1 Grated Daikon Radish (optional)
11. Prepare 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]

Instructions to make Hakata Style Hot Pot Made from Rich Chicken Baitang:

1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!
2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.

So that is going to wrap it up with this special food hakata style hot pot made from rich chicken baitang recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!