Simple Way to Make Delicious Easy and Simple Chicken Sukiyaki

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy and simple chicken sukiyaki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy and Simple Chicken Sukiyaki is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy and Simple Chicken Sukiyaki is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy and simple chicken sukiyaki using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Simple Chicken Sukiyaki:

1. Take 1 Chicken thigh
2. Prepare 1/8 ☆Chinese cabbage
3. Prepare 1 ☆Green onion or scallion
4. Make ready 1/2 ☆Onion
5. Make ready 4 Shiitake mushrooms
6. Prepare 1/2 packages Enoki mushrooms
7. Take 1/2 block Tofu
8. Make ready 1 packages Shirataki noodles
9. Take 200 ml ●Sake
10. Make ready 100 ml ●Soy sauce
11. Get 30 ml ●Mirin
12. Prepare 1 tbsp ●Sugar
13. Get At the end of sukiyaki
14. Get 1 pack Udon noodles

Instructions to make Easy and Simple Chicken Sukiyaki:

1. Cut the chicken, vegetables and tofu into bite size pieces. Cut the shirataki noodles into easy to eat lengths and parboil them.
2. Combine the ●seasonings in a pot and bring to a boil and add the chicken. When the chicken changes color, add the ☆ vegetables.
3. When the vegetables are slightly cooked, push them a little to the side, and add the rest of the ingredients and simmer.
4. When everything is cooked through, it's done! If you add udon noodles at the end, it will be delicious.

So that is going to wrap it up for this exceptional food easy and simple chicken sukiyaki recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!