Simple Way to Prepare Favorite Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin cabbage chicken stew (made in rice cooker). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pumpkin cabbage chicken stew (made in rice cooker) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):

1. Take Ingredients
2. Prepare Cabbage
3. Get Japanese Pumpkin
4. Make ready 2 dried shiitake mushrooms (soaked overnight)
5. Get 1 tsp arame
6. Get 1 tsp wakame
7. Prepare Chicken fillet (450g)
8. Prepare Seasonings for Stew
9. Prepare 2 tsp mirin
10. Make ready 2 tsp shoyu
11. Take 1 tsp sesame oil
12. Make ready 3/4 cup Dashi broth
13. Take Seasoning for chicken
14. Take 2 tsp mirin
15. Get 2 tsp Chinese cooking wine
16. Take 1 tsp minced garlic
17. Take White pepper

Instructions to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):

1. Mix all chicken seasoning with the fillets. Marinate for 30 mins.
2. Mix all veggie seasonings with Dashi broth till combined.
3. Place chopped pumpkins, cabbage, mushrooms, arame and wakame (in this order) into the rice cooker. Then pour in veggie seasoning mix in step 2.
4. Press rice cooker on brown rice cooking mode (90 mins for my rice cooker). I placed chicken fillets in after 30 mins of cooking.

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