Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sukiyaki chicken stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sukiyaki chicken stew is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sukiyaki chicken stew is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sukiyaki chicken stew using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki chicken stew:
- Get 500 g Chicken
- Get 100 g Old Ginger
- Make ready 260 g Tofu puff
- Take 3 tablespoon Dark soya sauce
- Take 4 tablespoon Sukiyaki sauce
- Get 1 teaspoon Salt
- Make ready 2 tablespoon Sesame oil
Instructions to make Sukiyaki chicken stew:
- Preboil the chicken parts in a pot of boiling water. Remove them when they start floating (mean they are well cooked).
1. Put the cooked chicken parts into a big bowl. Add 1 tablespoon of dark soya sauce, 1 tablespoon of sukiyaki sauce to marinate for 2 minutes. - Cut the ginger into slice.
- Cut tofu puff into bite size.
- Put the marinated chicken parts, ginger, tofu puff into a clean pot. Add enough water to cover the ingredients.
- Add 3 tablespoon of dark soya sauce, 4 tablespoon of sukiyaki sauce, 1 teaspoon of salt (to taste). Add 2 tablespoon of sesame oil. Bring to boil at high heat and then simmer for half hour at low heat.
So that is going to wrap this up with this exceptional food sukiyaki chicken stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
