Recipe of Mario Batali Miso Flavored Hot Pot with Chicken Thigh and Vegetables

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, miso flavored hot pot with chicken thigh and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Miso Flavored Hot Pot with Chicken Thigh and Vegetables is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Miso Flavored Hot Pot with Chicken Thigh and Vegetables is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have miso flavored hot pot with chicken thigh and vegetables using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:

1. Prepare 800 ml Dashi stock broth
2. Get 4 tbsp ★ Hatcho miso (or red miso)
3. Prepare 2 clove ★ Garlic
4. Prepare 1 knob ★ Ginger
5. Take 2 tbsp ★ Sake
6. Get 2 tbsp ★ Mirin
7. Get 2 Chicken thigh
8. Get 1/8 Napa cabbage
9. Take 1/2 bag Chrysanthemum greens
10. Take 1/2 bunch Shimeji mushrooms
11. Make ready 1 pack Enoki mushrooms
12. Prepare 1 Japanese leek
13. Get 1/4 Daikon radish, medium
14. Get 1/2 Carrot, medium
15. Make ready 1 block Tofu
16. Take 1 pack Shirataki noodles
17. Prepare 2 servings Udon noodles

Instructions to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:

1. Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
2. Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
3. Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.

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