Recipe of Eric Ripert Chicken Noodle Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Noodle Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken noodle soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodle Soup:

1. Get 8 cup chicken broth
2. Make ready 1 1/2 cup diced carrots
3. Get 1 1/2 cup chopped onion
4. Get 1 cup celery pieces
5. Prepare 3 bone in chicken thighs skin removed
6. Get 4 sprigs fresh thyme
7. Prepare 2 bay leaves
8. Prepare 1 cube vegetable bouillon
9. Take 16 oz Shirataki noodles rinsed with cold water
10. Prepare 1/4 tsp Old Bay seasoning
11. Prepare 1 salt and pepper

Steps to make Chicken Noodle Soup:

1. In a 6 quart stockpot over medium heat, combine the broth, carrots, onions, celery, chicken thighs, thyme, bay leaves and bouillon cube.
2. Bring to a very gentle simmer and cook until the vegetables are tender and chicken is cooked through, about 25 minutes.
3. Meanwhile cut the Shirataki noodles into pieces about 3'' long.
4. Remove the chicken thighs from the soup and place on a cutting board.
5. Remove and discard the bones. Shred the chicken meat, then return it to the soup along with the noodles and Old Bay Seasoning.
6. Season with salt and pepper, then remove and discard leaves and thyme.
7. Skim any fat off the top of the soup,

So that’s going to wrap this up for this special food chicken noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!