Recipe of Thomas Keller Beer butt chicken

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beer butt chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beer butt chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beer butt chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook beer butt chicken using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beer butt chicken:

1. Get 3-4 pound whole fryer
2. Take 1 can (12 oz) Budweiser
3. Prepare 1 whole lemon cut in half
4. Take 6 tablespoons butter
5. Take 3 tablespoons extra virgin olive oil
6. Make ready fresh Rosemary
7. Make ready to taste salt and pepper; I prefer Lawry's seasoned salt
8. Take garlic powder

Instructions to make Beer butt chicken:

1. Clean whole fryer removing giblets
2. Squeeze half lemon over chicken in large bowl
3. Lifting skin on chicken make pockets. stuff Pockets with 1/2 rosemary sprigs and butter,cut into chunks
4. Sprinkle garlic powder and Lawry's seasoned salt over chicken
5. In large pan crack open Budweiser. Place chicken upright on top-of can.
6. Sprinkle chicken with olive oil.
7. Bake in lower half of oven, uncovered, basting occasionally, at 400 degrees, for up to 1/2 hours, or until the juices run clear.
8. Allow chicken to rest for ten to fifteen minutes.
9. Carefully remove beer can from bottom of chicken.
10. Try to remove any large rosemary sprigs before carving and enjoy!

So that’s going to wrap it up with this exceptional food beer butt chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!