Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stew sayote con chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stew Sayote con Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stew Sayote con Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook stew sayote con chicken using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Stew Sayote con Chicken:
- Get 2 sayote
- Take Chicken chunks
- Make ready slices Garlic
- Prepare slices Ginger
- Prepare Fish sauce
- Get Peppercorns
Steps to make Stew Sayote con Chicken:
- In a wok heat oil then sautee ginger and garlic then pour chicken and cook.it until golden brown.Drop peppercorns too.Next is the sayote mix well and add fush sauce and pour half cup of water.Cover and simmer until done.
So that’s going to wrap this up with this special food stew sayote con chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
