Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken on a stick. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken On A Stick is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken On A Stick is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken on a stick using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken On A Stick:
- Take 4 Skinless boneless chicken thighs
- Prepare 1/2 tbsp Teriyaki sauce
- Prepare 1/2 tsp Lawrys season Salt
- Take 1/4 tsp Pepper mill ground black pepper
- Get 8 Skewers wooden or stainless steel
Instructions to make Chicken On A Stick:
- Season thighs after rinsing and marinate in teriyaki, Fire up grill. Get charcoals white hot . I prefer to grill chicken thighs whole turning frequently every 5 min until done and juices run clear, remove from grill rest 10 min then slice diagonally one inch thickness after resting and place on skewers about three slices per thigh
- Some prefer to slice and add to skewer first but I think chicken is a little dryer this way and easier to burn. Try and enjoy let me know what you think 😉
So that’s going to wrap this up for this special food chicken on a stick recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
