Steps to Make Thomas Keller Italian parmesan crusted chicken breasts

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian parmesan crusted chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian parmesan crusted chicken breasts is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Italian parmesan crusted chicken breasts is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian parmesan crusted chicken breasts:

1. Get 1 stick Green onion
2. Make ready 1/2 cup heavy cream
3. Make ready Lawry's Season All Salt
4. Take Lawry's Garlic Salt
5. Prepare 1 Chicken Breast
6. Get 1 cup Peanut oil (or whatever oil you use to fry)
7. Take 1 clove Garlic
8. Take 1 pinch Oregano
9. Get 1 pinch Sweet Basil
10. Make ready 1 pinch Cayenne Pepper
11. Prepare 1 tbsp all-purpose flour
12. Get 1 cup (French's) French fried onions
13. Take ground black pepper
14. Take bunch grated parmesan cheese
15. Get 1/2 can Campbell's cream of chicken

Instructions to make Italian parmesan crusted chicken breasts:

1. (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
2. In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
3. In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
4. Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
5. Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
6. Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
7. After dipped in cream, batter with French fried onion mix.
8. Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
9. Once chicken is done frying, set on plate with paper towels to soak up residual oil.
10. Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!

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