Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 红酒炖鸡 stew chicken with red wine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
红酒炖鸡 Stew Chicken with Red Wine is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. 红酒炖鸡 Stew Chicken with Red Wine is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook 红酒炖鸡 stew chicken with red wine using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 红酒炖鸡 Stew Chicken with Red Wine:
- Get 鸡块 Chicken (12 cuts)
- Get 萝卜 Carrot (1)
- Make ready 马铃薯 Potato (1)
- Make ready 红酒 Red wine (1 cup)
- Get 蘑菇 Mushroom (100g)
- Take 牛油 butter
- Make ready 辣椒粉 paprika (1 tablespoon)
Steps to make 红酒炖鸡 Stew Chicken with Red Wine:
- 萝卜和马铃薯切块 Cut carrots and potatoes into cubes
- 把萝卜，马铃薯，鸡块，蘑菇放入压力锅 Put carrots, potatoes, chicken and mushrooms into pressure cooker
- 加入1茶匙盐，少许牛油和1汤匙辣椒粉 Add one teaspoon of salt, some butter and 1 tablespoon of paprika
- 加入红酒，加一杯水煮 Add red wine and 1 cup of water and cook
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