Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate honeycomb candy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Honeycomb Candy is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Honeycomb Candy is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate honeycomb candy using 5 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Honeycomb Candy:
- Get 1/2 cup Dark brown sugar
- Get 3 tbsp Honey
- Prepare 1 tsp Baking soda
- Prepare 12 oz Chocolate
- Get 2 tbsp Water
Steps to make Chocolate Honeycomb Candy:
- Take a 9x13 glass dish and grease. Set aside.
- Put the brown sugar, honey, and water into a deep pot.
- Using a candy thermometer, heat and stir the mixture constantly until it reaches 270°F.
- Remove thermometer from heat.
- Quickly, stir in 1 tsp baking soda. The mixture will become fluffy.
- Quickly, pour mixture into the greased glass dish using a rubber spatula.
- Let cool completely (about 30 minutes).
- Break into bite-sized pieces, or to your liking.
- Using a double-boiler, melt chocolate.
- Dip cooled candy until entirely covered.
- Let dipped candy cool on waxed paper.
- Seal in an airtight container.
- Enjoy!
- Side note: best made on a dry day, as humidity effects the consistency.
So that’s going to wrap it up for this special food chocolate honeycomb candy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
