Step-by-Step Guide to Make Eric Ripert Milk Consommé Pasta

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, milk consommé pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Milk Consommé Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Milk Consommé Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have milk consommé pasta using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Milk Consommé Pasta:

1. Take Pasta
2. Make ready Milk (Around 300ml)
3. Take 2 Eggs
4. Make ready 1 Pinch Black Pepper
5. Make ready 1 Bouillon Cube of chicken or consommé soup

Instructions to make Milk Consommé Pasta:

1. 1. Boil the pasta for 1 minute short.
2. Drain the water, put butter in the pot and fry lightly.
3. Pour enough milk to soak the pasta and boil for 1 minute. In the meantime, add an appropriate amount of chicken soup cubes.
4. When the time comes, turn off the heat and add an appropriate amount of stirred eggs and a little black pepper. - Enjoy!

So that’s going to wrap this up with this exceptional food milk consommé pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!