Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jellied consommé. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jellied consommé is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Jellied consommé is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have jellied consommé using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jellied consommé:
- Take Lean beef
- Make ready 1 carrot
- Get 1 stalk celery
- Prepare 1 onion peeled and left whole
- Get Celery salt
- Prepare Pepper
Steps to make Jellied consommé:
- Brown meat
- Add 4 quarts of water carrot celery and onion.
- Bring up to a simmer For 2 hours do not boil.
- Refrigerate till gelled. If it doesn’t gel reheat add 1 tablespoon of unflavored gelatin in 1 tablespoon cold water per quart. And refrigerate till gelled serve very cold.
So that’s going to wrap it up with this special food jellied consommé recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
