Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ramps and mushroom consommé butter stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ramps and Mushroom Consommé Butter Stir-fry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ramps and Mushroom Consommé Butter Stir-fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ramps and mushroom consommé butter stir-fry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ramps and Mushroom Consommé Butter Stir-fry:
- Take 4 bunches Ramps (or alpine leek)
- Make ready 1 Mushrooms (Shimeji, maitake, etc.)
- Take 2 tsp Consommé granules
- Take 5 grams Butter
- Prepare 1 Vegetable oil
- Take 1 Salt and pepper
Steps to make Ramps and Mushroom Consommé Butter Stir-fry:
- Wash the ramps well, squeeze them out, then slice the large stalks in half.
1. Heat some oil in a frying pan, and stir-fry the mushrooms and ramps. Season with salt and pepper. - Look at the stalks rather than the leaves to decide when they are done. Even if you use a lot, they will reduce greatly in size, just like in the photo.
- Turn the heat to low, and add the consommé granules and butter. Quickly stir-fry everything together, and it's done.
So that is going to wrap this up for this special food ramps and mushroom consommé butter stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
