Simple Way to Prepare Favorite Vegetables Microwaved in Butter Consommé

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetables microwaved in butter consommé. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetables Microwaved in Butter Consommé is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegetables Microwaved in Butter Consommé is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegetables microwaved in butter consommé using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetables Microwaved in Butter Consommé:

1. Get 1 Carrot
2. Prepare 1 Potato
3. Take 1 half a stalk Broccoli
4. Make ready 3 Wiener sausages
5. Take 1 around 10 grams Butter (or margarine)
6. Take 1 around 4 1/2 grams Soup stock granules (Consommé bouillon powder)

Steps to make Vegetables Microwaved in Butter Consommé:

1. Chop up the vegetables and wiener sausages. (It's better to chop the carrots and potatoes into smaller pieces since they take longer to cook).
2. Place the ingredients from Step 1 into a steam case (or heat-resistant dish) and top with the consommé and butter.
3. Cover with a lid or plastic wrap and cook for 6 minutes in the microwave, and it's finished!! (Please adjust the time depending on the power of your microwave and the type of vegetables you are using).
4. Mix the vegetables gently with the sauce that's accumulated underneath. These fluffy vegetables are so delicious.

So that’s going to wrap this up with this exceptional food vegetables microwaved in butter consommé recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!