Recipe of Favorite Steamed Cabbage, Onion, and Bacon in Consommé

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed cabbage, onion, and bacon in consommé. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Cabbage, Onion, and Bacon in Consommé is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Steamed Cabbage, Onion, and Bacon in Consommé is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have steamed cabbage, onion, and bacon in consommé using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cabbage, Onion, and Bacon in Consommé:

1. Prepare 5 Cabbage leaves
2. Make ready 1 few slices Bacon (sliced)
3. Get 1/4 Onion (sliced)
4. Make ready 1 heapig teaspoon Consommé stock granules
5. Make ready 1 dash Salt and pepper
6. Make ready 1 dash Parsley (optional)

Steps to make Steamed Cabbage, Onion, and Bacon in Consommé:

1. Cut the cabbage leaves, and bacon into bite-sized pieces.
2. Cut the onion into bite-sized pieces, and either lightly boil or microwave. If you are slicing the onion, you don't need to boil it. You can omit it if you don't like it.
3. Stack the cabbage, onion, and bacon in that order in a pot, and sprinkle with consommé stock granules, salt and pepper. Cover with a lid, and steam for about 10 minutes.
4. When the cabbage becomes soft and wilted, it's ready to be served Corn will be good in this dish as well.

So that is going to wrap this up with this exceptional food steamed cabbage, onion, and bacon in consommé recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!