Step-by-Step Guide to Prepare Eric Ripert Consommé Potato Sticks

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, consommé potato sticks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Consommé Potato Sticks is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Consommé Potato Sticks is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook consommé potato sticks using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Consommé Potato Sticks:

1. Get 100 grams peeled Potatoes
2. Make ready 50 grams Cake flour
3. Make ready 1/4 tsp Baking powder
4. Prepare 1 tbsp Vegetable oil
5. Get 2 tsp Granulated sugar
6. Get 1 tsp Consommé soup stock granules

Steps to make Consommé Potato Sticks:

1. Boil or microwave the potato (about 3 minutes at 500 to 600w). Peel while it's still hot and mash.
2. Add the vegetable oil and mix well.
3. Add the granulated sugar and consommé soup stock, and mix well.
4. Combine the cake flour and baking powder, and sift into the bowl from Step 3. Mix well and press together into a ball using a spatula.
5. Lay a sheet of kitchen parchment paper on a flat surface. Using a rolling pin, roll the dough out on top of the paper into a rectangle that is about 5 mm thick. Preheat the oven to 180°C.
6. Cut into about 1 cm wide sticks. Make a little space in between each stick, and put the whole sheet of paper on a baking tray.
7. Bake in a 180°C oven for about 15 minutes. Lower the temperature to 150°C and bake to dry the sticks out for about 10 minutes. Take the baked sticks out and cool on a rack.
8. Even if you don't bake until crisp in the oven, they crisp when cooled. If you are going to eat them right away, I recommend taking them out a bit earlier.

So that’s going to wrap it up for this special food consommé potato sticks recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!