Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cabbage cooked in consommé dashi stock. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage Cooked in Consommé Dashi Stock is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cabbage Cooked in Consommé Dashi Stock is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cabbage cooked in consommé dashi stock using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage Cooked in Consommé Dashi Stock:
- Prepare 3 leaves Cabbage (large)
- Get 1 sheet Aburaage
- Prepare 1 knob Thinly sliced ginger
- Prepare 300 ml Water
- Prepare 1 Consommé soup stock cube
- Get 1 packages Dashi stock granules (bonito based)
Instructions to make Cabbage Cooked in Consommé Dashi Stock:
- Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips.
- Add the water, consommé, and dashi, then bring to a boil.
- Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces.
- Julienne the ginger.
- Add all the cut vegetables to the pot.
- Cover and cook for 5 minutes until it's done.
So that’s going to wrap this up for this special food cabbage cooked in consommé dashi stock recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
