Recipe of Homemade Consommé, Mayo, and Cheese Macaroni for Bento

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, consommé, mayo, and cheese macaroni for bento. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Consommé, Mayo, and Cheese Macaroni for Bento is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Consommé, Mayo, and Cheese Macaroni for Bento is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have consommé, mayo, and cheese macaroni for bento using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Consommé, Mayo, and Cheese Macaroni for Bento:

1. Get 200 grams Macaroni
2. Get 1 tsp Soup stock granules
3. Take 1 tbsp Grated cheese
4. Get 2 tbsp Mayonnaise
5. Get 1 dash Coarsely ground black pepper
6. Make ready 1 dash You can sprinkle it with parsley if you have it
7. Get 1 + 1 teaspoon + 1 dash Hot water + olive oil + salt

Steps to make Consommé, Mayo, and Cheese Macaroni for Bento:

1. Boil water, add olive oil and salt, and boil the macaroni as directed on the package.
2. Drain the boiled macaroni in a sieve, and make sure to thoroughly drain out the water.
3. Mix the consommé granules into Step 2, add in grated cheese after evenly coat everything, and mix together. Finally, add in the mayonnaise and toss again.
4. Put it onto a plate or into a bento, sprinkle with a bit of coarsely ground black pepper, and it is done. You can also use parsley instead of pepper.

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