Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy konnyaku consommé "steak"!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Konnyaku Consommé "Steak"! is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Konnyaku Consommé "Steak"! is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy konnyaku consommé "steak"! using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Konnyaku Consommé "Steak"!:
- Take 1 pack Konnyaku
- Get 2 to 3 cm square Butter
- Prepare 1 tsp Soup stock granules
- Make ready 1 dash Garlic powder
- Prepare 1 dash Salt and pepper
- Take If you have it:
- Make ready 1/2 a mini-pack Bonito flakes
Steps to make Easy Konnyaku Consommé "Steak"!:
- Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
- Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
- Stir fry the konnyaku pieces in a frying pan without any oil.
- When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
- Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
- Variation: When you want to change it up a bit, add some bonito flakes.
So that is going to wrap this up for this special food easy konnyaku consommé "steak"! recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
