Easiest Way to Prepare Delicious Light Consomme Sausage Yakisoba

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, light consomme sausage yakisoba. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Light Consomme Sausage Yakisoba is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Light Consomme Sausage Yakisoba is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have light consomme sausage yakisoba using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Light Consomme Sausage Yakisoba:

1. Make ready 3 packs Semi-dried yakisoba noodles
2. Make ready 1 packet Wiener sausages
3. Prepare 1/2 of a medium carrot Carrot
4. Take 120 grams Cabbage
5. Make ready 1 tbsp Vegetable oil
6. Take 1 generous amount Pepper
7. Get 2 tbsp Sake
8. Get 1 heaping tablespoon Consomme stock granules

Instructions to make Light Consomme Sausage Yakisoba:

1. Cut the sausages and cabbage. Finely shred the carrot using a slicer or mandolin.
2. Stir fry sausages with vegetable oil and add carrot and cabbage into pan. Add noodles and sake, and continue frying. Season with consomme granules and pepper.
3. Done!

So that’s going to wrap this up for this special food light consomme sausage yakisoba recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!