Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, natto spaghetti. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Natto Spaghetti is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Natto Spaghetti is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook natto spaghetti using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Natto Spaghetti:
- Get 200 g spaghetti
- Make ready 1/2 onion
- Get 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
- Prepare 2 portion cups natto
- Take 3 tsp olive oil
- Prepare 1 tsp chicken consommé powder
- Get 3 tbsp soy sauce
- Get 1 tbsp white wine
- Get 1 tbsp butter
- Take black pepper n salt for seasoning
- Prepare fresh parsley (I used Mizuna, Japanese vegetable instead.)
Steps to make Natto Spaghetti:
- Start cooking spaghetti
- Slice the onion. Remove hard tips of mushrooms and slice them.
- Stir some natto and then add soy sauce and mixed them up together.
- Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
- When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
- Serve with parsley.
- Natto and cheese are good friends. Add some parmesan cheese if you like.
So that’s going to wrap this up for this exceptional food natto spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
