Recipe of Eric Ripert Clam chowder

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, clam chowder. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Clam chowder is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Clam chowder is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook clam chowder using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Clam chowder:

1. Prepare 100 g clams
2. Make ready 30 g carrots
3. Take 1/2 onion
4. Make ready 1 potate
5. Take 200 ml water
6. Get 100 ml milk
7. Make ready 5 g butter
8. Take 10 g flour
9. Prepare 50 ml whipped cream
10. Make ready 1 consomme
11. Make ready Salt and pepper
12. Make ready Parsley

Instructions to make Clam chowder:

1. Put the clams in a pan. Bring to boil until clams have opened. Strain clam broth.
2. Chop the carrots, Potetoand onion into small pieces.
3. Heat the oil and butter and fry vegetables over low heat until it becomes soft.
4. Remove shells from clams.
5. Combine the flour and vegetables in a pan. Cook it over low heat.
6. Pour water and clam broth and cook it for 15minutes. Add one cube of consommé.
7. Add clams in it.
8. Add milk and whipped cream in a pan and boil it for 5 minutes. Add salt and pepper in it.
9. Pour a little parcelies in a pan. Serve it in a soup cup.

So that’s going to wrap this up for this exceptional food clam chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!