Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese paella. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Japanese Paella is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Japanese Paella is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have japanese paella using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Paella:
- Take 540 ml rice (uncooked)
- Make ready 10 Chicken wings
- Prepare salt and pepper
- Get 200 g Mushrooms (Shimeji, Eringi, Maitake….)
- Make ready 1 Clove Garlic
- Make ready 1/2 Onion
- Make ready 30 g butter (or 2tbsp olive oil)
- Get 2 Chicken stock cube (consome cubes)
- Prepare 700 ml water
- Take 1.5 tbsp soy sauce
Steps to make Japanese Paella:
- Slice garlic and onions. Flavor the chicken with salt and pepper.
- Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
- Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
- Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
- Taste the rice and steam a little more if it's still hard. Serve with the pan!
So that is going to wrap it up with this special food japanese paella recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
