How to Make Homemade !!Pasties!!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, !!pasties!!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

!!Pasties!! is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. !!Pasties!! is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have !!pasties!! using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make !!Pasties!!:

1. Take 1 -Pasty Pastry-
2. Prepare 1 cup hot water
3. Prepare 1 cup butter flavored crisco OR lard
4. Make ready 3 1/2 cup all purpose flour
5. Make ready 1 -filling-
6. Get 1 lb ground beef
7. Prepare 1 small round steak, cut into 1/2 " cubes
8. Get 1 large onion, minced, seperate
9. Get 2 tsp garlic, minced, separate
10. Prepare 4 -6 cups of potato,diced into 1/2 " cubes
11. Get 1 rutabaga diced into 1/2" cubes
12. Take 1 can beef consommé

Steps to make !!Pasties!!:

1. Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
2. Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
3. Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
4. Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
5. Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
6. Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
7. Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
8. if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
9. Delicious!

So that’s going to wrap this up for this exceptional food !!pasties!! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!