Recipe of Thomas Keller Shrimp and Scallop Doria with Handmade Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and scallop doria with handmade sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shrimp and Scallop Doria with Handmade Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Shrimp and Scallop Doria with Handmade Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:

1. Make ready 200 grams x 2 packages Assorted shrimp and scallops
2. Take 1 Onion, sliced
3. Get 2 tbsp Olive oil
4. Take 1 tbsp Butter
5. Get 1 Salt and pepper
6. Make ready 100 ml White wine
7. Take 1 use as much (to taste) Hot cooked white rice
8. Get 1 Parmesan cheese
9. Take 1 Parsley (dried)
10. Prepare Basic White Sauce (Recipe ID: 1449234)
11. Prepare 60 grams Unsalted butter
12. Get 60 grams White flour
13. Prepare 1000 ml Milk
14. Prepare 1 leaf Bay leaf
15. Prepare 1 dash Nutmeg
16. Get 200 ml Heavy cream
17. Take 1 1/2 tbsp Consommé stock granules
18. Prepare 1 Salt

Instructions to make Shrimp and Scallop Doria with Handmade Sauce:

1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce

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