28/02/2021 15:16

Step-by-Step Guide to Make Eric Ripert Homemade Lasagna

by Sadie James

Homemade Lasagna
Homemade Lasagna

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Lasagna is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Homemade Lasagna is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade lasagna using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Homemade Lasagna:
  1. Take White Sauce
  2. Get 500 ml Milk
  3. Take 6 tbsp Cake flour
  4. Take 40 grams Butter
  5. Prepare 1/2 cube Consommé soup stock cube
  6. Take Meat Sauce
  7. Prepare 200 grams Pork
  8. Get 1 medium Onion
  9. Get 1 can Canned tomato
  10. Make ready 2 tbsp Red or white wine, or sake
  11. Prepare 1 Consommé soup stock cube
  12. Take 1 Oregano, sage, thyme, black pepper (to taste)
  13. Prepare Pasta
  14. Get 100 grams Cake flour
  15. Make ready 1 tbsp Olive oil
  16. Take 1 Egg
  17. Take 1 dash Salt
Instructions to make Homemade Lasagna:
  1. First make the meat sauce. Cook the ground meat and onion.
  2. Once the meat has cooked, add in all of the meat sauce ingredients and simmer on low heat.
  3. Season with herbs.
  4. Simmer until the tomatoes lose their shape.
  5. Make the white sauce. Put the butter and flour into a deep heat-resistant container and microwave until the butter has melted.
  6. Mix well and then gradually pour in the milk as you stir with a whisk. Mix it in well. Add the consommé cube and microwave for about 8 minutes until it thickens.
  7. The meat sauce and the white sauce are done.
  8. Make the pasta. Put the flour, egg, salt, and olive oil into a bowl and combine well.
  9. Roll out the dough about 2 mm thick and match the length to the size of the lasagna dish you will be using.
  10. With 100 g of flour you can make about 4 sheets of lasagna noodles.
  11. Put the noodles in boiling water to cook. They will rise to the surface fairly quickly. After 1-2 minutes, remove from the water and place on a paper towel to soak up the moisture.
  12. In a heat-resistant dish, layer the meat sauce, white sauce, and lasagna noodles, in that order. Repeat as necessary with the topmost layer being the white sauce.
  13. This is a picture showing my husband layering the ingredients.
  14. Lastly, top with lots of cheese. Garnish with parsley to make it look nice.
  15. Bake it in the toaster oven for 5 minutes. Once the cheese has lightly browned, it's done.
  16. Slice it and enjoy.

So that is going to wrap it up with this special food homemade lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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