Steps to Make Eric Ripert Japanese-Style Eggplant & Ground Meat Bolognese on Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese-style eggplant & ground meat bolognese on rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese-Style Eggplant & Ground Meat Bolognese on Rice is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japanese-Style Eggplant & Ground Meat Bolognese on Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese-style eggplant & ground meat bolognese on rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:

1. Make ready 100 grams Mixed ground meat (beef+pork)
2. Make ready 2 large Eggplant
3. Make ready 3 tbsp *Ketchup
4. Get 1 tbsp *Soy sauce
5. Get 1 *1/2 Consommé soup stock cube, crushed
6. Prepare 1 Salt and pepper (to taste)
7. Get 1 clove Garlic (optional)
8. Get 3 tbsp plus, Water
9. Make ready 1 rice cooker cup's worth (180 ml) Cooked rice, warm

Instructions to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:

1. Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
2. Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
3. Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
4. Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.

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