Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, western-style grilled onigiri chazuke. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Western-Style Grilled Onigiri Chazuke is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Western-Style Grilled Onigiri Chazuke is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook western-style grilled onigiri chazuke using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Western-Style Grilled Onigiri Chazuke:
- Get 120 grams Hot cooked rice
- Take 1 Green onions (to taste)
- Make ready 1 tsp Consommé soup stock granules
- Make ready 1 tsp Miso
- Take 1 pat Butter (1 x 1 cm)
Instructions to make Western-Style Grilled Onigiri Chazuke:
- These are the ingredients.
- Mix half of the consommé granules into the rice. Put half of the miso into the center of the rice and fold up the rice around it to form a rice ball (onigiri).
- Spread the top with the remaining miso and then grill it until the miso is slightly browned.
- Place it on a dish, top with butter and green onions.
- Dissolve the remaining consommé granules in hot water and pour over the onigiri.
- The butter will melt.
- Enjoy it as the miso in the center dissolves into the broth.
So that is going to wrap it up with this special food western-style grilled onigiri chazuke recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
