Steps to Make Eric Ripert Authentic Paella For Father's Day
by Shawn Schultz
Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, authentic paella for father's day. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Authentic Paella For Father's Day is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Authentic Paella For Father's Day is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook authentic paella for father's day using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Paella For Father's Day:
Get 700 grams Uncooked white rice
Get 300 grams Chicken thighs
Prepare 8 Shrimp
Prepare 1 Squid
Get 200 grams Manila clams
Take 1 Onion
Make ready 2 stick Asparagus
Take 1 Red bell pepper
Make ready 50 ml White wine
Take 1 dash Salt and pepper
Take 2 tbsp Olive oil
Get 3 cm Garlic
Get 1 dash Butter
Prepare 1 ※Chicken consommé
Get 350 ml ※Water
Prepare 1 dash ※Turmeric
Make ready 1 tsp ※Salt
Make ready 1 for garnish Parsley
Take 1 for garnish Lemon
Steps to make Authentic Paella For Father's Day:
Combine the ※ ingredients.
Cut the red bell pepper and asparagus into bite-sized pieces.
Mince the onion.
Peel the shrimp and trim off the legs and tail with scissors.
Cut the chicken and squid into bite-sized pieces.
Melt the butter in a frying pan. Season the chicken with salt and pepper, then cook until crisply browned. (The juice released from the chicken will be used later, so save it and set it aside.)
In the same frying pan, melt more butter and cook the shrimp until they change color.
The above steps are the preparations to be done in the morning.
Heat olive oil in a frying pan and cook the garlic and minced onion over medium heat until transparent. (Be careful of any spattering oil!!)
Add the rice and after cooking for a short time, pour in the white wine.
Reduce the heat to low and add the previously combined ※ ingredients. Add the chicken juice to the pan and slowly cook over low heat. (You can leave it alone for a little bit.)
Once the liquid has boiled down and the mixture is thick enough that you can see the bottom of the pan when stirred, turn off the heat.
Arrange the clams, shrimp, squid, chicken, red bell pepper, and asparagus on top in a presentable fashion.
Pour in 50 ml of water and reduce the heat to low. Simmer for 15 minutes (turn the heat to high for the last 10 seconds!!), stop the heat, and let it steam for 15 more minutes.
Open the lid and garnish with parsley to finish. The delicious paella is complete.
If the rice appears slightly undercooked, cover with the lid again and let it steam for 10 more minutes.
So that’s going to wrap this up for this special food authentic paella for father's day recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!