Easiest Way to Prepare Mario Batali Brussels Sprouts with Cream

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brussels sprouts with cream. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts with Cream is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Brussels Sprouts with Cream is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brussels sprouts with cream using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts with Cream:

1. Take 200 grams Brussels sprouts
2. Make ready 1/2 tbsp Butter
3. Take 50 ml White wine
4. Prepare 200 ml Water
5. Prepare 100 ml Milk
6. Prepare 1 Bay leaf
7. Prepare 1/2 tbsp Consomme soup stock granules
8. Prepare 1 Salt and pepper
9. Take 50 ml Cream (I used low-calorie vegetable cream)
10. Make ready 1/2 tbsp ☆ Butter
11. Make ready 1/2 tbsp ☆ Plain flour
12. Take 1 several pinches to sprinkle Paprika powder (optional)

Instructions to make Brussels Sprouts with Cream:

1. Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big.
2. Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate.
3. Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally.
4. Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper.
5. Transfer onto a serving dish and sprinkle with paprika if available. Serve hot.
6. [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt.

So that is going to wrap this up for this special food brussels sprouts with cream recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!