Step-by-Step Guide to Make Thomas Keller Macaroni Salad Gratin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, macaroni salad gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Macaroni Salad Gratin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Macaroni Salad Gratin is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook macaroni salad gratin using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Macaroni Salad Gratin:

1. Get 1 leftover amount Macaroni salad
2. Get 400 ml Milk
3. Prepare 1 tbsp White flour
4. Prepare 1/2 Onion
5. Take 2 tsp Vegetable oil
6. Prepare 10 grams Butter
7. Get 3 grams Consommé bouillon powder
8. Prepare 1 Easy melting cheese
9. Make ready 1 Panko

Instructions to make Macaroni Salad Gratin:

1. First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
2. Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
3. When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
4. Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)

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