Step-by-Step Guide to Make Favorite Easy Basic Béchamel (White) Sauce in 10 Minutes

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy basic béchamel (white) sauce in 10 minutes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy basic béchamel (white) sauce in 10 minutes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Basic Béchamel (White) Sauce in 10 Minutes:

1. Prepare 300 ml Milk
2. Make ready 3 tbsp Plain flour
3. Get 20 grams Butter
4. Make ready 1 generous amount Consommé granules or powder
5. Get 1 dash Salt and pepper
6. Prepare 1 cube Bouillon cube (optional)

Instructions to make Easy Basic Béchamel (White) Sauce in 10 Minutes:

1. Put the flour in a bowl and stir while pouring in the milk in several batches. Be careful not to leave any lumps.
2. Heat the frying pan over high heat and melt the butter. Once the butter is melted, add the mixture from Step 1 and simmer.
3. Stir well while simmering over medium heat. It should look like this in 2-3 minutes.
4. Once the sauce comes to a boil, season with consommé granules, salt & pepper, and a bouillon cube (optional) to taste. Once the consommé granules and the bouillon cube have dissolved and are incorporated into the sauce, it is ready. This sauce is delicious with pasta as well.

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