Simple Way to Prepare Eric Ripert Creamy Chinese Cabbage Stew with 15 Minutes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy chinese cabbage stew with 15 minutes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Chinese Cabbage Stew with 15 Minutes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Chinese Cabbage Stew with 15 Minutes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy chinese cabbage stew with 15 minutes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Chinese Cabbage Stew with 15 Minutes:

1. Make ready 5 leaves Chinese cabbage
2. Make ready 2 cm Carrot
3. Get 1 handful Mushrooms (whatever you have)
4. Get 1 Onion
5. Make ready 500 ml Milk
6. Take 1 bag powdered ・Consommé soup stock
7. Get 1 rounded teaspoon ・Chicken soup stock granules
8. Prepare 1 dash ・Salt and pepper
9. Make ready 3 tbsp ・Flour

Steps to make Creamy Chinese Cabbage Stew with 15 Minutes:

1. Cut the Chinese cabbage into 1 cm strips.
2. Slice the onion and carrot into strips.
3. Wash the mushrooms.
4. Fry the vegetables in a frying pan.
5. Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well).
6. Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done.

So that’s going to wrap this up with this special food creamy chinese cabbage stew with 15 minutes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!