Recipe of Mario Batali Anchovy and Potato Gratin

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, anchovy and potato gratin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Anchovy and Potato Gratin is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Anchovy and Potato Gratin is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook anchovy and potato gratin using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Anchovy and Potato Gratin:

1. Take 2 medium Potatoes
2. Take 5 fillets Anchovies
3. Take 200 ml Milk
4. Get 5 grams Soup stock granules (consommé bouillon granules or powder)
5. Make ready 1 Salt
6. Prepare 1 Pepper
7. Prepare 2 tbsp White flour
8. Prepare 50 ml Milk (for the flour)
9. Get 1 dash Panko
10. Prepare 1 slice Melting-type sliced cheese
11. Prepare 5 grams Margarine

Instructions to make Anchovy and Potato Gratin:

1. Microwave the potatoes for 2-3 minutes.
2. Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper.
3. Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat.
4. Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top.
5. Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown.

So that’s going to wrap it up for this special food anchovy and potato gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!