How to Prepare Delicious Recommended for Beginners! Tomato Cream Pasta

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, recommended for beginners! tomato cream pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Recommended for Beginners! Tomato Cream Pasta is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Recommended for Beginners! Tomato Cream Pasta is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have recommended for beginners! tomato cream pasta using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Recommended for Beginners! Tomato Cream Pasta:

1. Get 300 ml Milk
2. Take 3 tbsp Plain flour
3. Take 1 large amount Consommé soup stock
4. Prepare 1 dash Salt and pepper
5. Make ready 1 Bouillon cubes (optional)
6. Take 1/2 Canned whole tomatoes
7. Prepare 1 dash Olive oil (optional)
8. Prepare 20 grams Butter
9. Make ready 1 Eggplant (or other vegetables)
10. Get 1 pinch Basil or parsley (optional)

Steps to make Recommended for Beginners! Tomato Cream Pasta:

1. Add the flour to a bowl. Very, very gradually stir in the milk. Be careful not to let it form lumps! Pour it in bit by bit!
2. At the same time, start boiling the water for the pasta. Add about 2 teaspoons of salt to the water.
3. Melt the butter in a frying pan on high heat. Once melted, add the Step 1 mixture.
4. Stir it around and around for 2-3 minutes until it becomes the consistency shown in the photo. Lower the heat to medium.
5. Flavor. Add the consommé, salt, pepper, and optional bouillon, and olive oil. Mix together.
6. Add the canned tomatoes. There were 5 tomatoes in the can this time, so I used 3.
7. Leave the heat on medium and crush the tomatoes as you mix in.
8. Keep the heat on medium, then add the eggplant. Slice the eggplant into 1/2 cm thick rounds.
9. At this point, the pasta should be done boiling. If it isn't, turn off the heat from the sauce and stop cooking for a moment.
10. This is what the sauce looks like when simmering. Add 1 cup of the boiled pasta water (about 150 ml).
11. Lower the heat to low, mix the pasta with the sauce, and it's done!
12. In order to give it some color, you can optionally garnish with basil or parsley.
13. Done!
14. The pasta I used had tomato kneaded in, so it's a brown color.
15. Enjoy.

So that is going to wrap this up with this special food recommended for beginners! tomato cream pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!