Step-by-Step Guide to Make Eric Ripert Kids' Favorite, Braised Chinese Cabbage in Cream Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kids' favorite, braised chinese cabbage in cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kids' Favorite, Braised Chinese Cabbage in Cream Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kids' Favorite, Braised Chinese Cabbage in Cream Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kids' favorite, braised chinese cabbage in cream sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kids' Favorite, Braised Chinese Cabbage in Cream Sauce:

1. Take 4 leaves Chinese cabbage
2. Make ready 200 ml Milk
3. Make ready 2 sheets Ham, bacon or wiener sausages
4. Take 1 Consommé cube
5. Get 1 Salt
6. Prepare 1 tsp Sesame oil
7. Take 1 tbsp ☆ Flour or rice flour
8. Prepare 2 tbsp ☆ Water

Steps to make Kids' Favorite, Braised Chinese Cabbage in Cream Sauce:

1. Cut the Chinese cabbage into 8 pieces, separate the stem part and leaf part. Cut the hard stem into 4 pieces. Cut the ham into thin strips.
2. Heat a frying pan over medium-low heat, and add the sesame oil. Add the stems and stir-fry for 1-2 minutes. Add the leaves and ham, and continue stir-frying for another 1 minute.
3. Add the milk and simmer for 3-4 minutes. Turn down the heat to low, add the consommé cube, and adjust the flavour with salt. Stir in the ☆ mixture. When the sauce is thickened, it's ready to be served.

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