How to Make Delicious Time-Saving Meat Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, time-saving meat sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Time-Saving Meat Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Time-Saving Meat Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook time-saving meat sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Time-Saving Meat Sauce:

1. Get 200 grams Ground meat
2. Take 1 Onion
3. Prepare 1 Carrot
4. Get 20 grams Butter
5. Get 200 grams Tomato purée
6. Prepare 4 tbsp Ketchup
7. Get 1 tsp Japanese Worcestershire-style sauce
8. Prepare 2 tbsp Red wine
9. Get 1 tsp Consommé soup stock granules
10. Make ready 1 Salt, black pepper

Steps to make Time-Saving Meat Sauce:

1. Mince the onion. Grate the carrot. Lightly salt and pepper the ground meat.
2. Melt some butter in a frying pan, and cook the onions. Once they've wilted, add the carrots.
3. Once the onions have become transparent add the ground meat and cook. Once the meat has cooked through, add the tomato, red wine, ketchup, sauce, and soup stock.
4. Let it simmer for awhile. Once half of the moisture has cooked off, flavor the mixture with salt and pepper, and it's complete!
5. It's great with pasta and penne of course, but also delicious on top of rice! It can also be used as filling in pies and bread. There are many ways to use this.

So that’s going to wrap this up with this special food time-saving meat sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!