Recipe of Eric Ripert Omurice in 10 Minutes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, omurice in 10 minutes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Omurice in 10 Minutes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Omurice in 10 Minutes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have omurice in 10 minutes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Omurice in 10 Minutes:

1. Prepare 2 rice cooker worth Cooked rice
2. Get 4 pieces Wiener sausages
3. Take 100 grams Frozen mixed vegetables
4. Prepare 1 cube Consomme cube (minced)
5. Take 1 tbsp Butter
6. Make ready 3 tbsp Ketchup
7. Prepare 3 Eggs
8. Make ready 3 tbsp Milk
9. Prepare 1 Salt and pepper

Instructions to make Omurice in 10 Minutes:

1. Cut the wiener sausages into 1 cm lengths. Wrap the sausages and the frozen mixed vegetables with plastic wrap and microwave at 600 W for 3 minutes. Take it out of the microwave once, mix, and heat again for 2 more minutes.
2. Combine the ingredients from Step 1, soup stock, butter, and ketchup with fresh cooked rice. Season with salt and pepper.
3. Beat the eggs and add the salt, pepper and milk. Heat the oil (not listed) in a non-stick skillet, spread the egg mixture to make a thin omelet. Wrap the instant ketchup rice from Step 2 with the thin omelet. Serve it with a squirt of ketchup if desired.

So that is going to wrap this up for this exceptional food omurice in 10 minutes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!