Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 10 minute cream sauce pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
10 Minute Cream Sauce Pasta is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. 10 Minute Cream Sauce Pasta is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have 10 minute cream sauce pasta using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 10 Minute Cream Sauce Pasta:
- Get 1 pack Heavy cream
- Make ready 1 small pack Shimeji mushrooms
- Make ready 4 slice Bacon
- Take 1 tbsp Consommé soup stock granules
- Get 1 dash less than 1 bunch Salt (to boil pasta)
- Make ready 1 Black pepper
- Get 1 Olive oil
Steps to make 10 Minute Cream Sauce Pasta:
- Heat some olive oil in a frying pan and cook the bacon.
- Once cooked, add the shimeji mushrooms.
- Once the shimeji mushrooms are tender, pour in the heavy cream. Add the consomme.
- Boil the homemade fresh pasta. 1 minute should be fine.
- After 1 minute, scoop 3/4 ladleful of the boiling water and add to the sauce. Then add the pasta.
- Serve on a plate, season with black pepper, and it's done.
So that is going to wrap this up with this exceptional food 10 minute cream sauce pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
